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1、chocolate[5tFCkElit]n.巧克力, 巧克力色chocolatechoc.o.lateAHD:[chô“k…-l¹t, chôk“l¹t, ch¼k“-] D.J.[6t.%8k*lit, 6t.%8klit, 6t.%k-]K.K.[6t.%k*l!t, 6t.%kl!t, 6t.$k-]n.（名词）Fermented, roasted, shelled, and ground cacao seeds, often combined with a sweetener or flavoring agent.巧克力：经发酵、烘焙、去壳、碾碎并且常加入甜味剂或调味剂的可可豆A beverage made by mixing water or milk with chocolate.巧克力软料或巧克力糖A small, chocolate-covered candy with a hard or soft center.一种裹有巧克力并且中间为硬心或软心的小糖Color A grayish to deep reddish brown to deep grayish brown.【色彩】 巧克力色：一种从灰色到深红棕色到深灰褐色之间的颜色adj.（形容词）Made or flavored with chocolate:用巧克力做的或有巧克力味的：chocolate pudding.巧克力布丁Color Of a grayish to deep reddish brown to deep grayish brown.【色彩】 灰色到深红棕色到深灰褐色之间的。

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